Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g blanched almonds
- 120 g unsalted butter, diced, plus extra for greasing
- 270 g icing sugar
- 65 g plain flour
- 5 egg whites, from large eggs
- 300 g frozen raspberries
- Nutrition
- per 1 portion
- Calories
- 2502 kJ / 599 kcal
- Protein
- 11.5 g
- Carbohydrates
- 57.5 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fruit Tart with Camomile Custard
2h
Quiche Lorraine
45min
Plum and Blackberry Upside-Down Cake
1 Std.
Lemon and Poppy Seed Battenberg Cake
1h 45min
Blueberry Bakewell Traybake
1 Std. 30 Min
Rhubarb Marzipan Slices
1 Std. 10 Min
Frangipane Cake
1h 45min
Butternut Squash, Sage and Hazelnut Tart
1 Std. 10 Min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40 min
Pear and Blueberry Crumble
45min
Blueberry and Lemon Spumble
1h 35 min
Apple Crumble Cake
1 Std. 10 Min