Quick Squash, Rosemary and Parmesan Bread

Name: Quick Squash, Rosemary and Parmesan Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 14 slices
Ingredients: 100 g Parmesan cheese; 1 Tbsp fresh rosemary leaves; 200 g butternut squash; 250 g self-raising flour; ½ tsp fine sea salt; 40 g pumpkin seeds; 2 large eggs; 20 g milk

4.4 (54 ratings)

Difficulty easy

Preparation time 10 min

Total time 1h

Serving size 14 slices

Ingredients

100 g Parmesan cheese
1 Tbsp fresh rosemary leaves
200 g butternut squash, peeled, cut in pieces (3 cm)
or 200 g pumpkin flesh, peeled, cut in pieces (3 cm)
250 g self-raising flour, plus extra for dusting
½ tsp fine sea salt
40 g pumpkin seeds
2 large eggs
20 g milk

Nutrition: per 1 slice
Calories: 546 kJ / 131 kcal
Protein: 6.3 g
Carbohydrates: 15.7 g
Fat: 4.8 g