Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre de centeno
- 110 g de agua
- 10 g de pie de masa de centeno
- 80 g de harina integral de centeno
Masa principal
- 1 cucharadita de aceite para engrasar
- 230 g de agua fría
-
10
g de sirope de cebada malteada
or 10 g de miel - 5 g de levadura prensada fresca
- 75 g de harina integral de centeno
- 350 g de harina de fuerza
- 2 - 3 cucharaditas de alcaravea en grano (optional)
- 2 cucharaditas de sal (10-12 g)
- Nutrition
- per 1 unidad
- Calories
- 1001 kJ / 239 kcal
- Protein
- 7.8 g
- Carbohydrates
- 48 g
- Fat
- 1.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 3.6 g
- Sodium
- 591.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan payés con masa madre
16h
Pan gallego con masa madre
15h 30min
Masa madre de manzana y trigo
48 Std. 20 Min
Pan de molde con masa madre
16h 45min
Chapata con masa madre
17h
Baguettes parisiennes
15h 30min
Trenzas malteadas de semillas de amapola
15h 30min
Hogaza de trigo, centeno y especias con masa madre
16h 30min
Pan de yogur (larga fermentación)
16h 10min
Mini baguettes rústicas
16h 30min
Pan de molde 100% integral con masa madre
15h
Masa madre de centeno
96 Std. 20 Min