Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 400 g de agua
- ½ cucharadita de azúcar
- 25 g de levadura prensada fresca
- 500 g de harina panificable sin gluten (y algo más para espolvorear)
- 2 cucharaditas de psyllium
- 15 g de aceite de oliva (y algo más para engrasar)
- ½ cucharadita de sal
- 100 g de aceitunas verdes sin hueso
- 100 g de aceitunas negras sin hueso
- 100 g de tomates secos en aceite
- 2 ramitas de romero fresco (solo las hojas)
- 100 g de mozzarella rallada
- Nutrition
- per 1 ración
- Calories
- 1033 kJ / 246 kcal
- Protein
- 5.3 g
- Carbohydrates
- 41.3 g
- Fat
- 5.9 g
- Saturated Fat
- 1.8 g
- Fibre
- 4.2 g
- Sodium
- 602.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Magdalenas de limón (sin gluten)
1 Std. 15 Min
Pan crujiente de trigo sarraceno
1 Std. 30 Min
Bagels sin gluten
1 Std. 50 Min
Pan exprés sin gluten
1 Std.
Pan de brioche sin gluten
2h 50min
Pan 100% trigo sarraceno
2h
Pan de huevo (sin gluten)
1 Std. 40 Min
Cake de yogur con pepitas de chocolate (sin gluten)
2h 15 min
Tortitas sin gluten
40min
Focaccia al romero (sin gluten)
1 Std. 40 Min
Pan de mijo, arroz y sarraceno (sin gluten)
8 Std.
Crêpes sin gluten
45min