Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 400 g de agua
- ½ cucharadita de azúcar
- 25 g de levadura prensada fresca
- 500 g de harina panificable sin gluten (y algo más para espolvorear)
- 2 cucharaditas de psyllium
- 15 g de aceite de oliva (y algo más para engrasar)
- ½ cucharadita de sal
- 100 g de aceitunas verdes sin hueso
- 100 g de aceitunas negras sin hueso
- 100 g de tomates secos en aceite
- 2 ramitas de romero fresco (solo las hojas)
- 100 g de mozzarella rallada
- Nutrition
- per 1 ración
- Calories
- 1033 kJ / 246 kcal
- Protein
- 5.3 g
- Carbohydrates
- 41.3 g
- Fat
- 5.9 g
- Saturated Fat
- 1.8 g
- Fibre
- 4.2 g
- Sodium
- 602.1 mg
In Collections
Alternative recipes
Tortitas sin gluten
40 min
Tarta de zanahoria sin gluten (carrot cake)
2 Std.
Bagels sin gluten
1h 50 min
Crêpes sin gluten
45 min
Gofres sin gluten
50 min
Crostata con salami y queso (sin gluten)
1 godz. 20 min
Pizza "de la pizzería" sin gluten
2h 50 min
Pan sin gluten
1 Std. 40 Min
Galettes dulces de trigo sarraceno (sin gluten)
35 min
Roscón de Reyes sin gluten
2 Std. 45 Min
Pan exprés sin gluten
1 Std.
Pan de huevo (sin gluten)
1 Std. 40 Min