Devices & Accessories
Chicken with almonds and raisins
Prep. 20 min
Total 30 min
6 portions
Ingredients
-
extra virgin olive oil50 g
-
raisins30 - 40 g
-
blanched almond80 g
-
onions cut in quarters150 g
-
garlic clove1
-
300 g canned whole tomatoes, drainedplum tomatoes peeled (see tip)300 g
-
whole chicken (approx. 750 g), cut in bite-size pieces1
-
yellow food colouring powder (optional) (paella colorant)½ tsp
-
mixed spices (cumin, paprika, coriander, nutmeg, ginger, cinnamon)2 tsp
-
salt2 tsp
-
freshly ground pepper2 - 3 pinches
-
couscous250 g
-
water500 g
-
extra virgin olive oil1 dash
Difficulty
easy
Nutrition per 1 portion
Protein
37 g
Calories
2100 kJ /
503 kcal
Fat
23 g
Fibre
5 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Spain
12 Recipes
International
International
You might also like...
Mushroom Fettuccini
40min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min
Maple Teriyaki Salmon with Rice and Broccoli
30h
Tuna stew with potatoes
40min
Fajita Seasoning
5min
Chicken with couscous and saffron
1h 15min
Tomato and Feta Pasta
50min
Blackberry Crumble
35min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Marinara Sauce
40min
Pasta salad with tuna and basil vinaigrette
30min