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Ingredients
- 50 g chorizo, cut in slices
- 50 g onion, cut in pieces
- 50 g red peppers, cut in thin strips
- 100 g olive oil
- 200 g potatoes, cut in quarters and then in slices (0.5 cm)
- 100 g broccoli, cut in small florets
- 100 g fresh green beans, cut in pieces (1 cm)
- 1 pinch salt
- 5 eggs
- 1 tsp baking powder
- 4 slices medium-hard cheese (e.g. Havarti, Gouda or young Cheddar)
- Nutrition
- per 1 portion
- Calories
- 908 kJ / 336 kcal
- Protein
- 13 g
- Carbohydrates
- 8 g
- Fat
- 28 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 426 mg
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