Pasta with Prawns, Courgettes and Lemon

Pasta with Prawns, Courgettes and Lemon

4.1 71 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

lemon thin peelings of skin and 30 g juice
1
Parmesan cheese cut in pieces (2 cm)
30 g
Gruyère cheese, cut in pieces (2 cm)
liquid vegetable stock (see tip)
1200 g
fine sea salt
1 tsp
large raw prawns, peeled
200 g
courgettes sliced
300 g
garlic cloves
2
dried tagliatelle
250 g
olive oil
1 Tbsp
crème fraîche
200 g
fresh chives chopped
1 tsp
fresh dill leaves
1 tsp
ground black pepper to taste
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 1050.4 mg

Protein 19.7 g

Calories 1861 kJ / 444.8 kcal

Fat 16.6 g

Fibre 3.2 g

Saturated Fat 7.8 g

Carbohydrates 53.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Smoked Salmon and Courgette Pasta

35 min

Pasta with Spicy Prawns and Ginger

25 min

Cod and Spinach Gratin with Carrot and Courgette Soup

1 h

Prawn Pasta with Rocket Pesto

55 min

Salt Cod with Spinach and Chickpeas

45 min

Salmon and Leek Parcel with New Potatoes

1 h

Rice Salad with Eggs and Tuna

1 h

Chicken with creamy vegetable sauce

50 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Creamed Cod

45 min

Breast of Chicken in Pizzaiola Sauce

30 min

Tuna Pasta

30 min