Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces
- 5 - 10 g fresh parsley, leaves only
- 1 - 2 pinches freshly ground pepper
- 1100 g water
- 2 tsp salt
- 160 g dried lasagne pasta sheets
- 300 g aubergines, cut in small cubes (approx. 1 cm)
- 1 garlic clove
- 50 g onions, cut in pieces
- 50 g carrots, cut in pieces
- 30 g celery stalk, cut in pieces
- 30 g extra virgin olive oil
- 500 g canned crushed tomatoes
- 250 g ricotta cheese, drained
- Nutrition
- per 1 portion
- Calories
- 2352 kJ / 561 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 29 g
- Fibre
- 7 g
In Collections
Alternative recipes
Ratatouille
40min
Yoghurt cake
1 godz. 40 min
Curried lentils and steamed pumpkin
1 godz. 15 min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
DIY fruit dippers
35 Min
Creamy courgette soup
25 Min
Apple tart
1h
Stuffed vegetables
1h 5min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Pasta with leek and ajvar
30 Min
Tofu stew
30 Min