Skip to main content Search
Bread pastry

Bread pastry
5.0 2 ratings
Prep. 10 min
Total 55 min
750 g
Sign up for free

Ingredients

  • leftover bread (crusts and slices)
    300 g
  • plain flour plus extra to dust
    225 g
  • unsalted butter chilled and cut into pieces
    220 g
  • sea salt
    1 tsp
  • egg
    1
  • water plus extra 20 g if needed
    40 g

Difficulty

easy

Nutrition per 750 g

Sodium 3443.5 mg
Protein 57.3 g
Calories 13622.6 kJ / 3255.9 kcal
Fat 194.7 g
Fibre 14.2 g
Saturated Fat 117 g
Carbohydrates 320.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand
Pastry 21 Recipes
Australia and New Zealand

You might also like...

Brunch bread

4.7(202)

1 godz. 15 min

Kumara sausage rolls

4.6(43)

1 godz. 15 min

Chile con queso cob loaf

4.7(37)

40 min

Cheese and bacon cob loaf

4.6(148)

1 godz. 20 min

Macadamia and Parmesan biscuits

4.0(40)

25 min

Pizza Margherita

4.4(18)

2 godz. 10 min

Brazilian cheese puffs

4.7(321)

20 min

Sour cream pastry

4.9(20)

25 min

Broccoli chive muffins (10-12 months)

4.4(124)

30 min

Hot salmon and vegetable egg muffins

4.8(10)

45 min

Gluten free pizza dough

4.7(23)

2 godz.

Mini bacon and vegetable frittatas

4.6(57)

35 min

 Show all
Show all