Sticky Sriracha Shrimp Bowl

Sticky Sriracha Shrimp Bowl

4.2 9 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

Sticky Sriracha Shrimp

raw medium shrimp, peeled and deveined
16 - 20 oz
carrots cut into batons
6 oz
broccolini trimmed
6 oz
red cabbage shredded
4 oz
snow peas trimmed
4 oz
garlic cloves
3
water
7 oz
tamari sauce
2 oz
honey
1 ½ oz
corn starch
3 tbsp
sriracha to taste
2 - 3 tbsp

Vegetables and Black Rice

black rice
8 oz
8 oz long-grain white rice
water
35 oz
salt (optional)
½ tsp
black sesame seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2004 mg

Protein 27 g

Calories 1816 kJ / 434 kcal

Fat 3 g

Fibre 5 g

Saturated Fat 1 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Steam 11 Recipes
United States

You might also like...

Chimichurri Steak Pita Sandwich

40 min

Chickpea and Lentil Soup with Dukkah

1 h 5 min

Black Rice Bowl with Chicken and Mushrooms

40 min

Chocolate Budino (Matthew Kenney)

5 h

Sriracha Chicken with Soba Noodle Salad

2 h 35 min

Light and Fresh Beet Pasta

20 min

Pomegranate Glazed Stuffed Beef Tenderloin

1 h 45 min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Rainbow Bowl

1 h 15 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Peruvian Steak Bowl with Aji Verde

1 h