Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pomegranate Glaze
- 3 ½ oz shallots, in pieces
- 10 sprigs fresh thyme, leaves only
- 6 oz port wine
- 4 oz pomegranate molasses
- 1 oz sugar
- 1 oz Dijon mustard
- 1 oz unsalted butter, in pieces
Beef Tenderloin
- 64 oz beef tenderloin, trimmed, spiral cut to lay flat (approx. 4 lb)
- ¾ tsp salt
- ½ tsp ground black pepper
-
8 - 10
oz homemade holiday stuffing
or 8 - 10 oz stuffing mix, prepared - 8 oz pomegranate arils/seeds (approx. 1⅓ cup), divided
- 30 oz red onions, sliced into half-moons (¼ in.)
- 1 - 2 pomegranates, halved, to garnish
- lemon leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2297 kJ / 549 kcal
- Protein
- 58 g
- Carbohydrates
- 30 g
- Fat
- 21 g
- Fibre
- 3 g
Alternative recipes
Biltmore Chianti Glazed Beef Short Ribs
4h
Pork Tenderloin with Whiskey Honey Sauce
35 Min
Mussels in Spicy Tomato Sauce
45min
Crispy Coconut Shrimp
20min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Strawberry BBQ Meatballs
45min
Sous-Vide Pork Chops, Pears and Chocolate Sauce
2 Std. 55 Min
Roasted Pork Loin (Betty)
1 Std. 35 Min
Beef Tenderloin with Parmesan Horseradish Sauce
55 Min
Baked Crab Dip
15 Min
New England Clam Chowder
45min
Pork Gyros with Tzatziki
15 Min