Black Rice Bowl with Chicken and Mushrooms

Black Rice Bowl with Chicken and Mushrooms

4.3 27 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

garlic clove
1
sesame oil plus extra to drizzle
½ oz
maple syrup
½ oz
tamari sauce
1 oz
white miso (or shiro miso)
1 oz
fresh mushrooms sliced (shitake, baby bella, cremini)
14 oz
chicken thighs, boneless and skinless cut into halves
22 oz
black rice or brown rice (see Tip)
8 oz
water
35 oz
olive oil spray
broccolini trimmed and cut into thirds
2 bunches
spring onions trimmed and cut into thirds
4
toasted sesame seeds to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 724.1 mg

Protein 26.7 g

Calories 1646.2 kJ / 393.4 kcal

Fat 13 g

Fibre 7.8 g

Saturated Fat 2.9 g

Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 14 Recipes
United States

You might also like...

Korean Chicken Noodle Soup (Kal-guksu)

1h 15min

Squid Ink Pasta Bolognese (Gut Health)

45min

Shrimp Louie Salad

1h 30min

Lemon grass beef salad

30min

Korean Beef Bowl

1h

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2h 25min

Sticky Sriracha Shrimp Bowl

1h

Almond Pulp Galette with Tomatoes

1h 50min

Salmon Miso Soup

30min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1h

Peruvian Steak Bowl with Aji Verde

1h