Black Rice Bowl with Chicken and Mushrooms

Black Rice Bowl with Chicken and Mushrooms

4.3 26 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

garlic clove
1
sesame oil plus extra to drizzle
½ oz
maple syrup
½ oz
tamari sauce
1 oz
white miso (or shiro miso)
1 oz
fresh mushrooms sliced (shitake, baby bella, cremini)
14 oz
chicken thighs, boneless and skinless cut into halves
22 oz
black rice or brown rice (see Tip)
8 oz
water
35 oz
olive oil spray
broccolini trimmed and cut into thirds
2 bunches
spring onions trimmed and cut into thirds
4
toasted sesame seeds to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 724.1 mg

Protein 26.7 g

Calories 1646.2 kJ / 393.4 kcal

Fat 13 g

Fibre 7.8 g

Saturated Fat 2.9 g

Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 14 Recipes
United States

You might also like...

Cuban-Spiced Salmon with Tomato Avocado Salsa

Cuban-Spiced Salmon with Tomato Avocado Salsa

30 Min

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

35 Min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 Std. 5 Min

Spicy Shrimp and Quinoa Bowl

Spicy Shrimp and Quinoa Bowl

30 Min

Lemon Garlic Chicken

Lemon Garlic Chicken

30 Min

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30 Min

Fragrant Coconut Fish Soup with Sweet Potato

Fragrant Coconut Fish Soup with Sweet Potato

45 Min

Sicilian Shrimp Salad

Sicilian Shrimp Salad

30 Min

Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta

35 Min

Shrimp Tacos with Denver Salsa

Shrimp Tacos with Denver Salsa

25 Min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 Std.

Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli

40 Min