Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

4.7 10 rating

Prep. 5 min

Total 10 min

260 g

Ingredients

pickled jalapeño chillies drained
20 g
spring onion/shallot trimmed and cut into thirds
1
lime juice (approx. ½ lime)
10 g
ground cumin
1 tsp
sweet paprika
2 pinches
Greek-style natural yoghurt
250 g

Difficulty

easy

Nutrition per 260 g

Sodium 440.5 mg

Protein 22.7 g

Calories 926.2 kJ / 221.4 kcal

Fat 0.7 g

Fibre 1.3 g

Saturated Fat 0.1 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

French dressing

5 min

Brussels sprouts with lime crumb

20 min

Tartare sauce

10 min

Guacamole

10 min

Bircher muesli

12 h 10 min

Yoghurt dressing

10 min

Mustard balsamic vinegar dressing

10 min

Caramelised onion jam gravy

2 h 5 min

Beef tapenade crostini

1 h 40 min

Smashed roasted potatoes with rosemary salt

25 h 30 min

Mixed tomato and labne salad

24 h 20 min

Caramelised balsamic reduction

30 min