
Devices & Accessories
Lemon meringue cupcakes
Prep. 35 min
Total 1 h 30 min
24 portions
Ingredients
Cupcakes
-
white sugar300 g
-
unsalted butter softened250 g
-
vanilla bean paste1 tsp
-
buttermilk250 g
-
eggs room temperature4
-
self-raising flour430 g
-
baking powder1 tsp
-
sea salt1 pinch
Lemon curd
-
white sugar240 g
-
freshly squeezed lemon juice150 g
-
unsalted butter cut into pieces120 g
-
eggs3
Swiss meringue
-
white sugar200 g
-
egg whites4
-
freshly squeezed lemon juice1 tsp
-
sea salt1 - 2 pinches
-
vanilla bean½
Nutrition per 1 portion
Calories
303.7 kcal /
1369.8 kJ
Protein
5.2 g
Fat
14.6 g
Carbohydrates
44.9 g
Fibre
0.6 g
Saturated Fat
8.7 g
Sodium
207.2 mg
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9 Recipes
Australia and New Zealand
Australia and New Zealand