Lemon meringue cupcakes

Lemon meringue cupcakes

4.7 87 ratings

Prep. 35 min

Total 1 h 30 min

24 portions

Ingredients

Cupcakes

white sugar
300 g
unsalted butter softened
250 g
vanilla bean paste
1 tsp
buttermilk
250 g
eggs room temperature
4
self-raising flour
430 g
baking powder
1 tsp
sea salt
1 pinch

Lemon curd

white sugar
240 g
freshly squeezed lemon juice
150 g
unsalted butter cut into pieces
120 g
eggs
3

Swiss meringue

white sugar
200 g
egg whites
4
freshly squeezed lemon juice
1 tsp
sea salt
1 - 2 pinches
vanilla bean
½

Difficulty

easy

Nutrition per 1 portion

Sodium 207.2 mg

Protein 5.2 g

Calories 1369.8 kJ / 303.7 kcal

Fat 14.6 g

Fibre 0.6 g

Saturated Fat 8.7 g

Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live 9 Recipes
Australia and New Zealand

You might also like...

Meringues

5h

Salted caramel slice

2h 30min

Lemon meringue tarts

25h 30min

Decadent dark chocolate brownies

1h 30min

Lemon meringue pie

3h

Christy Tania's Macarons with strawberry cream cheese ganache

27h

Chocolate mousse

3h 20min

Lemon curd easter biscuits

1h 30min

Lemon and white chocolate lava cakes

30min

Fraisier sponge (TM6, Christy Tania)

30h

Hedgehog honeycomb slice

2h 35min

Cream cheese frosting

5min