Mixed berry pavlova stack

Mixed berry pavlova stack

4.7 33 ratings

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

Raspberry coulis

fresh raspberries or frozen
200 g
caster sugar
100 g
freshly squeezed lemon juice
20 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp

Raspberry cream

pouring (whipping) cream (see Tips)
600 g
fresh raspberries or frozen raspberries, thawed and well-drained
20 g
fresh mixed berries to garnish
500 g

Nutrition per 1 portion

Calories 356.4 kcal / 1491.1 kJ

Protein 3.6 g

Fat 18.8 g

Carbohydrates 45.8 g

Fibre 2.3 g

Saturated Fat 11.5 g

Sodium 49.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Panna cotta

Panna cotta

6 h 15 min

Decadent dark chocolate brownies

Decadent dark chocolate brownies

2 h 15 min

Aperol® and lemon sour with aquafaba foam

Aperol® and lemon sour with aquafaba foam

10 min

G&T cocktail

G&T cocktail

5 min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4 h 35 min

Lemon and white chocolate lava cakes

Lemon and white chocolate lava cakes

30 min

Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

8 h 20 min

Mixed berry pavlova stack

Mixed berry pavlova stack

5 h 30 min

Mini lemon curd tarts

Mini lemon curd tarts

2 h 20 min

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h

Sticky date pudding

Sticky date pudding

1 h 30 min

Edna's lemon curd tea cakes

Edna's lemon curd tea cakes

30 min