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Ingredients
- 120 g queijo cheddar cortado em pedaços
- 400 g alho-francês cortado em rodelas (1 cm aprox.)
- 30 g manteiga
- 20 g azeite
- 100 g batata cortada em cubos (2 cm aprox.)
- 700 g água
-
1
c. sopa de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 c. chá de sal, mais q.b. p/ temperar
- 2 pitadas de pimenta preta, mais q.b. p/ temperar
- 8 fatias de baguete (1 cm aprox.)
- Nutrition
- per 1 dose
- Calories
- 1904.8 kJ / 455.3 kcal
- Protein
- 15.5 g
- Carbohydrates
- 47.3 g
- Fat
- 23.5 g
- Saturated Fat
- 10.8 g
- Fibre
- 4.8 g
- Sodium
- 948 mg
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