Pickled fruit

Pickled fruit

5.0 1 rating

Prep. 20 min

Total 744 h 45 min

900 g

Ingredients

white wine vinegar
250 g
raw sugar to taste (see Tips)
80 g
sweet wine
100 g
sea salt
½ tsp
allspice berries (see Tips and variations)
5
ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)
500 g
spice mix (sweet or savoury) of choice, to flavour (see Tips)

Nutrition per 900 g

Calories 684 kcal / 2861.8 kJ

Protein 2.9 g

Fat 1.3 g

Carbohydrates 138.5 g

Fibre 7.1 g

Saturated Fat 0.2 g

Sodium 999.4 mg

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Australia and New Zealand

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