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Fennel digestive

Fennel digestive
4.9 14 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • ripe pears (approx. 200 g), cored and cut into pieces (3-4 cm)
    1 - 2
  • fennel bulb (approx. 120-150 g), trimmed and cut into pieces (3-4 cm)
    1
  • apple juice (chilled)
    400 g
  • ground turmeric to taste
    ¼ - ½ tsp
  • chilled water
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 20.6 mg
Protein 0.9 g
Calories 380.3 kJ / 90.5 kcal
Fat 0.3 g
Fibre 4.1 g
Saturated Fat 0.1 g
Carbohydrates 19.1 g

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