Prawn tempura with mango salad & spicy chilli dressing

Prawn tempura with mango salad & spicy chilli dressing

5.0 4 rating

Prep. 30 min

Total 35 min

4 portions

Ingredients

Spicy chilli dressing

Kewpie mayonnaise (see Tips)
150 g
sesame oil
½ tsp
shichimi togarashi powder (see Tips)
1 tsp
rice wine vinegar
20 g
mirin
2 tsp
sea salt
2 pinches

Mango salad

baby cos lettuce cut into wedges
2
ripe mangoes peeled and thinly sliced
1 - 2
red onion thinely sliced
½
cucumber deseeded and sliced
½

Tempura batter

vegetable oil (approx. 2L), to deep fry
sea salt to season
large raw prawns peeled, deveined, with tail intact (see Tips)
20
cornflour plus extra to dust
30 g
egg
1
ice cold water
200 g
sparkling mineral water ice cold
100 g
plain flour
150 g
sesame seeds toasted
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 13 g

Calories 2419 kJ / 578.2 kcal

Fat 32.5 g

Fibre 4.6 g

Carbohydrates 58.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Lemon roast chicken

1 h 35 min

Moroccan lamb with couscous

1 h 50 min

Ossobuco Milanese

3 h 25 min

Tempura vegetables

30 min

Soto Betawi (Beef coconut soup)

1 h 45 min

Creamy chicken curry and rice

45 min

Slow-cooked lamb Madras

2 h 15 min

Sunday lamb roast

No ratings

Makrut lime fish curry with quinoa (Diabetes)

1 h 35 min

Spicy prawn salad (Brett McGregor)

30 min

Yellow duck curry (Adam D'Sylva)

26 h 25 min

Spicy Margarita Fizz

10 min