Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 10 rating

Prep. 10 min

Total 25 h

12 portions

Ingredients

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 112.3 mg

Protein 5.3 g

Calories 1894.3 kJ / 452.7 kcal

Fat 34 g

Fibre 0.9 g

Saturated Fat 19.3 g

Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Lime and ginger dressing

Lime and ginger dressing

30 min

Broccoli stem slaw (Thermomix®️ Cutter)

Broccoli stem slaw (Thermomix®️ Cutter)

No ratings

Dip of all Dips (Thermodudes)

Dip of all Dips (Thermodudes)

45 min

Spicy Honey

Spicy Honey

10 min

Quick grated pickle (Thermomix® Cutter)

Quick grated pickle (Thermomix® Cutter)

5 min

Peanut brittle

Peanut brittle

1 h 30 min

Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

1 h

Sticky toffee puddings

Sticky toffee puddings

1 h

Bianca Mazur's Frozen Turkish delight martini

Bianca Mazur's Frozen Turkish delight martini

12 h 5 min

Cheese and bacon hedgehog

Cheese and bacon hedgehog

24 h 30 min

Crayfish pâté

Crayfish pâté

4 h 45 min

Fresh tomato salsa (Pico de gallo)

Fresh tomato salsa (Pico de gallo)

15 min