Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond milk
- 150 g almonds
- 1000 g water
Pancakes
- 3 eggs
- 120 g ripe banana, cut into pieces
- 60 g gluten free plain flour
- ½ tsp gluten free baking powder
- vegetable oil, to cook
- fresh fruit, to serve
- pure maple syrup or liquid sweetener of choice, to serve
- Nutrition
- per 1 piece
- Calories
- 524.1 kJ / 124.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 13.1 g
- Fat
- 5.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 1.8 g
- Sodium
- 44.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Almond and blueberry breakfast muffins
50min
Gluten free coconut crêpes with apricot sauce
2u.
Passionfruit cheesecake (Diabetes)
2u.
Allergen Free Overnight Oats
8u.
Chocolate Nice Cream
Keine Bewertungen
Cinnamon crumpets with autumn fruit (Diabetes)
20 Min
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Coconut chia custard tarts (gut health)
1h 30 min
Sesame Balls
10 Min
Cashew pouring cream
35 Min
Berry Nice Gelato
10 Min
Gluten free carrot and almond cake
2h 30min