Almond milk to almond pancakes

Almond milk to almond pancakes

4.3 10 ratings

Prep. 30 min

Total 30 min

10 pieces

Ingredients

Almond milk

almonds
150 g
water
1000 g

Pancakes

eggs
3
ripe banana cut into pieces
120 g
gluten free plain flour
60 g
gluten free baking powder
½ tsp
vegetable oil to cook
fresh fruit to serve
pure maple syrup or liquid sweetener of choice, to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 44.1 mg

Protein 3.2 g

Calories 524.1 kJ / 124.8 kcal

Fat 5.8 g

Fibre 1.8 g

Saturated Fat 0.5 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Sugar free strawberry jam

1 h

The ultimate low carb celebration cake

1 h 20 min

Strawberry protein milkshake

10 min

Keto crackers

1 h

Mocha-iced coffee

5 min

Dairy and grain free wraps

45 min

LSA

5 min

Miso dressing

5 min

Raspberry smoothie bowl with chia seeds

10 min

Chocolate hazelnut smoothie bowl

50 min

Tomato and onion gravy (South African)

25 min

Golden latte

10 min