Skip to main content Search

Gluten free chocolate cake with nuts
3.9 7 ratings
Prep. 25 min
Total 1 h 10 min
12 slices
Sign up for free

Ingredients

Chocolate and nut cake
  • butter plus extra to grease
    150 g
  • eggs
    6
  • raw almonds
    100 g
  • walnut halves
    100 g
  • hazelnuts, skin on
    100 g
  • unsweetened cocoa powder
    20 g
  • white sugar
    80 g
Hazelnut and cocoa cream
  • icing sugar
    100 g
  • unsweetened cocoa powder
    30 g
  • nut butter gluten free
    50 g
  • hazelnut chocolate spread gluten free
    50 g
  • cream cheese
    100 g
  • whole mixed nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Sodium 82.2 mg
Protein 10.3 g
Calories 1801.3 kJ / 430.5 kcal
Fat 34.5 g
Fibre 4.5 g
Saturated Fat 12 g
Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Nourish 29 Recipes
Australia and New Zealand

You might also like...

Quark and semolina gnocchi with fresh fruit sauce

4.5(2)

1 Std.

Gluten free date, apple and walnut tea bread

3.8(5)

1 Std. 30 Min

Date and oat milk

2.7(3)

20 Min

Vegan porridge with fruits and cinnamon

5.0(4)

15 Min

All-Purpose Gluten Free Flour

5.0(7)

5 Min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

5.0(1)

40 Min

Mini carrot and almond cakes

4.6(30)

1 Std. 25 Min

Vegan burgers

4.5(4)

45 Min

Steamed chocolate flan cake

4.3(8)

2 Std. 40 Min

Pea and mint soup

4.3(23)

20 Min

Everyday Gluten Free Banana Bread

4.7(12)

1 Std.

Best ever carrot cake

4.6(217)

1 Std. 35 Min