Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cashews, for frosting (see Tips)
- water, for soaking
Carrot cake
- 40 g extra virgin coconut oil, melted, plus extra for greasing
- 70 g walnuts
- 150 g cashews (see Tips)
- 50 g shredded coconut (see Tips)
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg, plus extra for dusting
- 1 orange, zested, no white pith and juiced (approx. 60 g)
- 60 g rolled oats
- 500 g carrot, peeled and cut into pieces (2-3 cm)
- 100 g pitted Medjool dates
- 80 g sultanas
Cashew lemon frosting
- 40 g lemon juice (approx. 1 lemon)
- 130 g coconut cream
- 1 tsp natural vanilla extract
- 1 tbsp raw honey
- Nutrition
- per 1 portions
- Calories
- 1716.8 kJ / 408.8 kcal
- Protein
- 9.1 g
- Carbohydrates
- 26.7 g
- Fat
- 28.6 g
- Saturated Fat
- 10.7 g
- Fibre
- 6.7 g
- Sodium
- 32.7 mg
In Collections
Alternative recipes
Healthy banana bread
1 Std. 15 Min
Macadamia protein balls with coconut butter
40min
Raw chocolate beetroot cake
2 godz. 15 min
Chocolate spelt biscuits
5h 10min
Chocolate and nut biscuits
55min
Quick almond biscuits
35 Min
Ricotta fruit tart
1h 30min
Buckwheat and date bliss balls
24 Std. 20 Min
Wholegrain scones
30 Min
Carrot poppy seed muffins
1 Std. 15 Min
Chocolate cupcakes with chocolate avocado icing
1h
Vanilla protein balls
20 Min