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Orange Dyed Eggs

Orange Dyed Eggs
5.0 2 ratings
Prep. 5 min
Total 55 min
6 portions
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Ingredients

  • large eggs cold
    6
  • vinegar to rub eggs
  • onion skins red
    ½ oz
  • water to fill to 1 liter mark

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg
Protein 5.3 g
Calories 258 kJ / 61.7 kcal
Fat 4.2 g
Fibre 0 g
Saturated Fat 1.3 g
Carbohydrates 0.3 g

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Easter Time 5 Recipes
United States

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