Devices & Accessories
Orange Dyed Eggs
Prep. 5 min
Total 55 min
6 portions
Ingredients
-
large eggs cold6
-
vinegar to rub eggs
-
onion skins red½ oz
-
water to fill to 1 liter mark
Difficulty
easy
Nutrition per 1 portion
Sodium
61 mg
Protein
5.3 g
Calories
258 kJ /
61.7 kcal
Fat
4.2 g
Fibre
0 g
Saturated Fat
1.3 g
Carbohydrates
0.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter Time
5 Recipes
United States
United States
You might also like...
Eggplant Stacks
1h 35min
Mixed Herbs Rice
35min
Confetti Rice
45min
Green Dyed Eggs
55min
Yellow Dyed Eggs
55min
Light Blue Dyed Eggs
55min
Fruit Galettes (Paul) Metric
1h 25min
Creamed Peas and Ham
30min
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
45min
Lentil Hummus
10min
Fakes Moutzentra (Lentils with Rice)
45min
Protein Boosted Oatmeal
15min