Devices & Accessories
Orange Dyed Eggs
Prep. 5 min
Total 55 min
6 portions
Ingredients
-
large eggs cold6
-
vinegar to rub eggs
-
onion skins red½ oz
-
water to fill to 1 liter mark
Difficulty
easy
Nutrition per 1 portion
Sodium
61 mg
Protein
5.3 g
Calories
258 kJ /
61.7 kcal
Fat
4.2 g
Fibre
0 g
Saturated Fat
1.3 g
Carbohydrates
0.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter Time
5 Recipes
United States
United States
You might also like...
Light Blue Dyed Eggs
55 min
Yellow Dyed Eggs
55 min
Smashed Avocado Toast with Jammy Eggs
25 min
Slimming Smoothie
No ratings
Roast Potatoes (Betty)
1 h 15 min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
No ratings
Avocado Tuna Salad
5 min
Sautéing Shrimp
15 min
Avocado Tuna Salad
5 min
Golden Brown Dyed Eggs
55 min
Green Dyed Eggs
55 min
Lemon Garlic Broccoli
20 min