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Ginger, Chilli and Soy Marinade

Ginger, Chilli and Soy Marinade
4.5 26 ratings
Prep. 5 min
Total 5 min
130 g
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Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • garlic cloves
    2
  • fresh red chilli halved, to taste
    ½ - 1
  • white wine vinegar
    20 g
  • fish sauce
    5 g
  • sesame oil
    30 g
  • soy sauce
    30 g

Nutrition per 130 g

Calories 332.9 kcal / 1392.8 kJ
Protein 4.3 g
Fat 30.6 g
Carbohydrates 11.9 g
Fibre 1.5 g
Saturated Fat 4.4 g
Sodium 2048.8 mg

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UK and Ireland

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