Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- ½ - 1 fresh red chilli, halved, to taste
- 20 g white wine vinegar
- 5 g fish sauce
- 30 g sesame oil
- 30 g soy sauce
- Nutrition
- per 130 g
- Calories
- 1392.8 kJ / 332.9 kcal
- Protein
- 4.3 g
- Carbohydrates
- 11.9 g
- Fat
- 30.6 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.5 g
- Sodium
- 2048.8 mg
In Collections
Alternative recipes
Prawn Curry
30 dk
Leftover Poultry Pho
2sa 15 dk
Char Siu Marinade
10 dk
Thai Salmon Parcels with Jasmine Rice
45 Min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 dk
Marmalade-glazed Ham
1 Std. 50 Min
Miso Cod with Broccoli Rice
25 dk
Honey and Soy Cod with Rice and Vegetables
55min
Sweet Chilli Chicken with Slaw
2 Std.
Salmon with Ginger Sauce and Spiced Cashews
30 dk
Kachumber (Onion, Tomato and Cucumber Salad)
5 dk