Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- ½ - 1 fresh red chilli, halved, to taste
- 20 g white wine vinegar
- 5 g fish sauce
- 30 g sesame oil
- 30 g soy sauce
- Nutrition
- per 130 g
- Calories
- 1392.8 kJ / 332.9 kcal
- Protein
- 4.3 g
- Carbohydrates
- 11.9 g
- Fat
- 30.6 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.5 g
- Sodium
- 2048.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn Curry with Basmati Rice
35 Min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 godz. 20 min
Masala Hake at 55°C
55 min
Korean Fried Chicken
3h 10min
Chilli Con Carne
35 Min
Char Siu Marinade
10 Min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 Min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 godz. 20 min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9 godz.
Sirloin Steak with New Potatoes and Chimichurri
40 Min
Sri Lankan Chicken Curry (Koththu Roti)
1 Std. 5 Min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 Std. 25 Min