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Tandoori Marinade

Tandoori Marinade
4.9 23 ratings
Prep. 5 min
Total 10 min
210 g
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Ingredients

  • hot paprika
    1 Tbsp
  • ground cloves
    1 tsp
  • garam masala
    1 ½ tsp
  • ground cayenne pepper
    2 tsp
  • ground coriander
    2 tsp
  • ground cumin
    1 Tbsp
  • ground turmeric
    ¾ tsp
  • ground black pepper
    ¼ tsp
  • freshly squeezed lemon juice (approx. 1 large lemon)
    30 g
  • garlic cloves
    4
  • vegetable oil
    25 g
  • coarse sea salt
    2 ½ tsp
  • Greek yoghurt
    85 g
  • fresh root ginger peeled, cut in rounds (2 mm)
    10 g

Difficulty

easy

Nutrition per 210 g

Sodium 4830 mg
Protein 9.6 g
Calories 1870 kJ / 452 kcal
Fat 38 g
Fibre 6.1 g
Saturated Fat 7.9 g
Carbohydrates 14 g

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UK and Ireland

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