Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo, pelados
- 70 g de cebolla, en trozos
- 50 g de aceite de oliva extra virgen
- 500 g de aros de calamar crudos, limpios y en trozos
- 70 g de jitomate triturado
- 200 g de arroz blanco de grano corto
- 500 g de caldo de pescado
- 2 sobres de tinta de calamar
- ½ cdita de paprika
- 1 cdita de sal
- Nutrition
- per 1 porción
- Calories
- 1593 kJ / 381 kcal
- Protein
- 21.4 g
- Carbohydrates
- 41.7 g
- Fat
- 14.3 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.5 g
- Sodium
- 776.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas con chorizo
1j 30 menit
Lentejas estofadas
9h
Lasaña boloñesa
2j 30 menit
Crema de verduras y camarones
1j
Espagueti carbonara
40 min
Fumet de pescado y gambas
20 min
Almejas a la marinera
1h 10 min
Mejillones al vapor (1000 g)
30 min
Mejillones al vapor (500 g)
20 min
Mayonesa
5 min
Tortilla de patatas (Hestan Cue™)
45 Min
Arroz negro con calamares y gambones fritos (Cocción de arroz)
1 Std. 40 Min