Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumble
- 30 g de harina de repostería
- 20 g de azúcar
- 25 g de mantequilla en trozos, a temperatura ambiente
Brioche
- 2 huevos
- 2 yemas de huevo
- 100 g de mantequilla en trozos, a temperatura ambiente
- 50 g de azúcar
- 1 cucharadita de azúcar vainillado
- 40 g de levadura prensada fresca desmenuzada
- 150 g de leche
- 500 g de harina de repostería
- 1 cucharadita de sal
- Nutrition
- per 1 unidad
- Calories
- 7201 kJ / 1720 kcal
- Protein
- 41.5 g
- Carbohydrates
- 241 g
- Fat
- 67 g
- Saturated Fat
- 39 g
- Fibre
- 7.5 g
- Sodium
- 1106 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panettone con chocolate y naranja
3 Std. 20 Min
Panettone con nueces, arándanos y chocolate blanco
4h 20min
Trenza de leche
2 Std. 30 Min
Roscón trenzado de brioche con avellanas
3 Std.
Cuernos de brioche
2 Std. 30 Min
Bica de Castro Caldelas
1 Std. 20 Min
Brioche rápido
1h 50min
Corona de brioche con chocolate
4 Std. 45 Min
Panecillos de cerveza con queso cheddar
2h
Corona trenzada dulce de espelta blanca
4 Std.
Medias noches
1 Std. 20 Min
Bundt cake de nata y cítricos
1 Std. 25 Min