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Ingredients
Bolo
- 1 lima (raspa e sumo)
- 250 g farinha tipo 55
- 250 g iogurte grego
- 50 g stevia em pó
- 2 ovos
- 30 g óleo de girassol, mais q.b. p/ untar
- 30 g água
- 15 g fermento em pó p/ bolos
- 35 g arandos secos (cranberries)
Molho de morango
- 300 g morangos cortados em metades ou quartos
- 25 g stevia em pó
- 1 c. chá de sumo de limão
- Nutrition
- per 1 fatia
- Calories
- 609.5 kJ / 145.7 kcal
- Protein
- 4.8 g
- Carbohydrates
- 28.2 g
- Fat
- 4.6 g
- Saturated Fat
- 1.3 g
- Fibre
- 1.4 g
- Sodium
- 119.5 mg
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