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Low fat vanilla and raspberry skyr ice cream

Low fat vanilla and raspberry skyr ice cream
5.0 2 ratings
Prep. 5 min
Total 10 h 15 min
6 portions
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Ingredients

  • xylitol
    120 - 130 g
  • egg yolks
    4
  • milk 2,5%
    320 g
  • vanilla pod seeds only
    1
  • skyr
    400 g
  • xanthan gum
    ½ tsp
  • fresh raspberries
    250 g
  • agave syrup
    30 g
  • water
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 63.6 mg
Protein 5.6 g
Calories 805.2 kJ / 192.5 kcal
Fat 6.5 g
Fibre 2.9 g
Saturated Fat 3.2 g
Carbohydrates 35.3 g

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