Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g onions, cut in halves
- 100 g bacon cubes
- 500 - 600 g pork tenderloin
- 2 tsp salt
- ¼ tsp ground pepper
- 1 - 1 ½ tsp ground sweet paprika
- 6 - 8 slices lean bacon, smoked (60-80 g)
- 500 g sauerkraut, preserved
- 1 dried bay leaf (optional)
- 3 juniper berries (optional)
- 500 g water
- 750 g potatoes, cut in pieces (3 cm)
- 3 tbsp frying oil
- 140 g milk
- 40 g butter
- 2 - 3 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fibre
- 6.4 g
Alternative recipes
Risotto with Parmesan cheese
30 min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1 godz.
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Salmon with mango sauce, flat green beans and carrots
1 godz.
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45 min
Salted caramel ice cream
14 Std.
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45 min
Balsamic salmon and courgette noodles
25min
Pork tenderloin parcels
1 godz.
Oriental beef stew with pearl couscous
40min
Chicken breast with mushroom sauce and potatoes
1 godz.
Cod with citrus butter
50min