Devices & Accessories
Allergen Free Overnight Oats
Prep. 5 min
Total 8 h
6 portion
Ingredients
-
oat flakes270 g
-
oat milk570 g
-
120 g pumpkin seed butter, store-bought or homemade (see Tip)sunflower seed butter store-bought or homemade (see Tip)120 g
-
chia seeds30 g
-
vanilla extract, natural1 tsp
-
honey1 - 2 tbsp
-
fruit to garnish
-
granola allergen free, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
47.2 mg
Protein
13.1 g
Calories
1607.4 kJ /
384.2 kcal
Fat
16.2 g
Fibre
9.5 g
Saturated Fat
2.5 g
Carbohydrates
49.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Allergen Free Snacks
8 Recipes
Canada
Canada
You might also like...
Mulled Wine
No ratings
Potato Salad with Green Goddess Dressing
45 min
Alcohol-free Berry Mojito
5 min
Whole Chicken with Saffron Rice and Steamed Vegetables
1 h
Berry Mojito Mocktail
5 min
Coconut Milk Crushed Ice with Fruit (TM5)
30 min
Christmas Hot Chocolate
15 min
Plant-Based Alfredo Sauce (Matthew Kenney)
1 h 30 min
Matcha Mango and Pineapple Smoothie
15 min
Citrus Kick (Metric)
5 min
Tinolang manok
40 min
Dubai Chocolate Bar
1 h 20 min