Noodle soup

Noodle soup

4.2 9 ratings
Prep. 10 min
Total 35 min
6 portions

Ingredients

  • onions cut into halves
    40 g
  • garlic cloves
    2
  • extra virgin olive oil
    40 g
  • thin dried pasta for soups (e.g. fidelini)
    100 g
  • tomatoes cut into pieces
    250 g
    250 g crushed tomatoes, canned
  • tomato purée (concentrated)
    50 g
  • stock paste, homemade meat or vegetable
    2 heaped tsp
    2 stock cubes (each for 0.5 l), meat or vegetable
  • ground cumin (optional) to taste
    ½ - 1 tsp
  • water
    800 g

Nutrition per 1 portion

Calories 136 kcal / 568 kJ
Protein 3 g
Fat 7 g
Carbohydrates 14 g
Fibre 1.8 g

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