Hong Kong Bakery Butter Cookies

Hong Kong Bakery Butter Cookies

4.5 44 ratings

Prep. 10 min

Total 1 h 30 min

35 pieces

Ingredients

unsalted butter softened at room temperature
225 g
icing sugar sieved
65 g
low protein flour (top flour/cake flour), sieved
225 g
cornflour (starch) sieved
80 g
salt
2 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 25 mg

Protein 1 g

Calories 298 kJ / 71 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Egg Tarts

50 min

Kuih Seri Muka (Pandan Custard Rice Dessert)

5 h

Singapore Chilli Crab

50 min

Tiger Shaped Pineapple Tarts

1 h 50 min

Ondeh-Ondeh Cupcakes

1 h 15 min

Traditional Chinese Peanut Cookies

1 h 20 min

Serunding Udang Kering (Dried Shrimp Floss)

1 h

Pulut Panggang (Grilled Rice Packets)

1 h 20 min

Tom Yum Paste

45 min

Japanese Cheese Tarts

1 h 55 min

Sambal Brinjal

40 min

Curry Mee

30 min