Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 100 g water
- 290 g high protein flour (bread flour)
- 30 g fresh milk, chilled
- 30 g whipping cream, chilled
- 40 g sugar
- 1 egg, chilled
- 1 tsp dried yeast powder
- 20 g milk powder
- ¼ tsp salt
- 30 g butter, softened, plus extra for greasing
Filling
- 70 g plain flour
- 50 g icing sugar
- 100 g butter, softened, plus extra for greasing
- 30 g milk powder
- 1 egg yolk
- 2 tbsp fresh milk
- 1 pinch salt
- Nutrition
- per 1 piece
- Calories
- 669 kJ / 160 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 7 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 41 mg
In Collections
Alternative recipes
Tangzhong Milk Bread
2 godz. 35 min
Pineapple Tarts
1h 30min
Killer Toast
2 godz.
Potato Buns
3h
Butter Cake
1 godz.
Quick Steamed Buns (Mantao)
1 godz.
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Hokkaido Milk Loaf
4 Std. 20 Min
Homemade Pandan Kaya
55min
Egg Tarts
50min
Soft Sweet Buns
1h 10min
Kek Pisang Lembab (Moist Banana Cake)
1 godz.