Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 100 g water
- 290 g high protein flour (bread flour)
- 30 g fresh milk, chilled
- 30 g whipping cream, chilled
- 40 g sugar
- 1 egg, chilled
- 1 tsp dried yeast powder
- 20 g milk powder
- ¼ tsp salt
- 30 g butter, softened, plus extra for greasing
Filling
- 70 g plain flour
- 50 g icing sugar
- 100 g butter, softened, plus extra for greasing
- 30 g milk powder
- 1 egg yolk
- 2 tbsp fresh milk
- 1 pinch salt
- Nutrition
- per 1 piece
- Calories
- 669 kJ / 160 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 7 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 41 mg
In Collections
Alternative recipes
Homemade Pandan Kaya
55 min
Pineapple Tarts
1h 30min
Tangzhong Milk Bread
2h 35 min
Quick Steamed Buns (Mantao)
1h
Ondeh-Ondeh Cupcakes
1 godz. 15 min
Egg Tarts
50 Min
Killer Toast
2h
Potato Buns
3h
Butter Cake
1h
Hokkaido Milk Loaf
4 godz. 20 min
Homemade chicken stock powder
1h 35 min
Soft Sweet Buns
1h 10min