Djuvec-Reis

Djuvec-Reis

4.5 458 ratings
Prep. 20 min
Total 1 h
4 Portionen

Ingredients

  • Basmati-Reis, weiß
    250 g
  • Olivenöl
    20 g
  • Zwiebeln in Spalten
    200 g
  • Knoblauchzehen in Scheiben
    2
  • rote Paprika in Würfeln (1 cm)
    150 g
  • Karotten in Würfeln (1 cm)
    50 g
  • Tomaten in Stücken (2 cm)
    200 g
  • Tomatenmark
    30 g
  • Salz
    ½ TL
  • Paprikapulver, edelsüß
    3 TL
  • Chili, gemahlen
    ¼ TL
  • Gewürzpaste für Gemüsebrühe, selbst gemacht
    2 TL
  • Ajvar mittelscharf
    100 g
  • Wasser
    700 g
  • Erbsen, tiefgekühlt
    80 g

Nutrition per 1 Portion

Calories 359 kcal / 1502 kJ
Protein 9 g
Fat 8 g
Carbohydrates 63 g
Fibre 6 g
Saturated Fat 1 g
Sodium 259 mg

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