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Ingredients
- 65 g d'oignon, coupé en deux
- 15 g d'huile d'olive
- 200 g de riz spécial risotto, type arborio ou carnaroli
- 1 cube de bouillon de légumes 100% végétal
- 450 g d'eau chaude
- 150 g de vin blanc
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
-
200
g de cèpes frais ou surgelés
or 20 g de cèpes séchés - 20 g de beurre
- 20 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 1302 kJ / 312 kcal
- Protein
- 6.8 g
- Carbohydrates
- 42 g
- Fat
- 10 g
- Fibre
- 1.5 g
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