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Artisan potato bread

Artisan potato bread
4.7 65 rating
Prep. 10 min
Total 2 h 5 min
12 slices
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Ingredients

  • extra virgin olive oil plus extra to grease
    20 g
  • potatoes peeled and cut into pieces (1 cm - see Tips)
    150 g
  • water plus 2 tablespoons extra
    135 g
  • buttermilk
    125 g
  • dried instant yeast
    2 tsp
  • sugar
    1 tsp
  • baker's flour plus extra to dust
    500 g
  • sea salt
    1 ½ tsp
  • egg
    1
  • linseeds (flaxseeds) (optional)
    2 tsp
  • pumpkin seeds (optional)
    1 tbsp
  • egg yolk to glaze
    1
  • butter to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 303.8 mg
Protein 7.1 g
Calories 885.1 kJ / 210.7 kcal
Fat 5.9 g
Fibre 1.6 g
Saturated Fat 1.8 g
Carbohydrates 31.3 g

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