![Italian sandwich Rolls Italian sandwich Rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0944077fc1d21699ca9be3809beb9954/Derivates/6bf770fd8cda0fdf29132b1262a169672b6418de.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 g dried instant yeast
- 300 g water, plus extra to steam
- 500 g baker's flour
- 1 tsp salt
- extra virgin olive oil, to grease and brush
- Nutrition
- per 1 portion
- Calories
- 955.9 kJ / 228.5 kcal
- Protein
- 7.9 g
- Carbohydrates
- 45.7 g
- Fat
- 1.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.7 g
- Sodium
- 293.9 mg
Alternative recipes
Everyday loaf baked in a cast iron pot
1 Std. 45 Min
Hamburger rolls
2 godz. 20 min
Artisan potato bread
2h 5min
Brioche buns baked in a cast iron pot
2 Std.
Potato pancakes
45 Min
Crumble muffins
35 Min
Ricotta and spinach ravioli (9 months+)
1 Std.
Simple Mixing Bread
3 godz. 20 min
Korean bao beef sliders
2 godz. 10 min
Sweet breakfast bread
1 Std. 30 Min
Vegetable pizza (Thermomix® Cutter TM6)
1 godz. 40 min
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5h 35min