Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sushi Rice
- 400 g sushi rice
- water, to soak
Katsu chicken and assembly
- 100 g panko breadcrumbs, toasted
- 40 g extra virgin olive oil
- 500 g water
- 80 g rice wine vinegar
- 60 g caster sugar
- 10 g sea salt
- 40 g plain flour
- 2 pinches sea salt
- 2 pinches ground black pepper
- 500 g chicken breast butterflied, cut into squares (approx. 7 x 7 cm).
- 2 eggs, beaten
- 8 nori sheets
- 100 g cabbage (approx. ⅛), shredded
- 4 tbsp tonkatsu sauce
- 2 tbsp Dijon mustard
- 2 tbsp Kewpie mayonnaise
- Nutrition
- per 1 piece
- Calories
- 2024.7 kJ / 483.9 kcal
- Protein
- 20.2 g
- Carbohydrates
- 63.2 g
- Fat
- 15.5 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.1 g
- Sodium
- 747.2 mg
Alternative recipes
Krispy fried chicken
25 Min
Smash burger taco
40min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55 min
Poached eggs using blade cover
30 Min
Chicken gyros with tzatziki
30 Min
Mango pudding (Brendan Pang)
2 Std. 15 Min
Only the best chocolate chip cookies ever
25 Min
Sticky pork belly with jasmine rice
1h
Baked Chicken Pizzaiola with Thermomix® Cutter
55 min
Sushi Rice
1h 5min
Chinese-style chicken
25 Min
Vegemite® and cheese scrolls
1 godz. 35 min