
Devices & Accessories
Bulgar and Red Lentil Soup
Prep. 5 min
Total 1 h
4 portions
Ingredients
-
onions quartered100 g
-
garlic cloves to taste2 - 3
-
tomato paste30 g
-
unsalted butter diced30 g
-
dried red lentils200 g
-
dried mint2 Tbsp
-
white long grain rice30 g
-
bulgar wheat (see tip)20 g
-
fine sea salt to taste1 ½ - 1 ¾ tsp
-
ground black pepper or to taste¼ tsp
-
chilli flakes or to taste¼ tsp
-
water room temperature1470 g
-
lemon quartered, for serving1
Nutrition per 1 portion
Calories
396.5 kcal /
1660 kJ
Protein
15 g
Fat
7.3 g
Carbohydrates
38 g
Fibre
10.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland