Devices & Accessories
Meatballs - Keftedes
Prep. 30 min
Total 2 h 30 min
8 portions
Ingredients
-
onions quartered140 g
-
floury potatoes peeled, cut in sixths700 g
-
medium eggs3
-
olive oil2 Tbsp
-
white vinegar1 Tbsp
-
fresh parsley leaves only25 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
dried mint (optional)1 tsp
-
breadcrumbs50 g
-
mince (pork, chicken or mixed meats)1000 g
-
frying oil (eg. Vegetable oil)
Difficulty
medium
Nutrition per 1 portion
Protein
30 g
Calories
1396 kJ /
334 kcal
Fat
13 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Steamed Potato Tortilla
45 min
Fluffy Japanese Cheesecake
1 h 50 min
One-pot Tomato and Garlic Pasta with Mussels
20 min
Wraps with Sautéed Vegetables and Parsley Cream (TM5)
45 min
Dairy-free Seafood Risotto
45 min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55 min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1 h 45 min
Marble Cake
2 h 10 min
Mayonnaise
5 min
Creamy Mushrooms
35 min
Spanish Tortilla
1 h
Stuffed Crust Salami Pizza
1 h 50 min