Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (3 cm)
- 30 g pecorino, cut in pieces (3 cm)
- 150 g guanciale, cubed (see tip)
- 15 g extra virgin olive oil
- 1 medium egg
- 3 egg yolks, from medium eggs
- 3 pinches ground black pepper
- 1 pinch fine sea salt
- 320 g dried spaghetti
- Nutrition
- per 1 portion
- Calories
- 2999 kJ / 716.8 kcal
- Protein
- 24.2 g
- Carbohydrates
- 63.5 g
- Fat
- 42.2 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Tomato Risotto - Risotto al pomodoro
30min
Sausage and Fennel Orzotto
50min
One-pot Tomato and Garlic Pasta with Mussels
20 Min
Orzo Pasta with Chicken and Pesto
30min
Ultimate Mac 'N' Cheese with Herb Crumb
1 Std. 10 Min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Sticky Sesame Chicken
40min
Sous-vide Sausage Ragù
2 Std. 25 Min
Spaghetti Carbonara
25 Min
Spaghetti Carbonara
40min
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
30min
Rosemary and Sea Salt Bread
1 Std. 55 Min