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French Toast with Vanilla Sabayon

French Toast with Vanilla Sabayon
3.7 7 ratings
Prep. 15 min
Total 20 min
4 portions
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Ingredients

  • medium eggs
    3
  • ground cinnamon (optional) plus extra for serving if desired
    ½ tsp
  • vanilla bean paste
    3 tsp
  • granulated sugar
    135 g
  • whole milk
    310 g
  • egg yolks from medium eggs
    6
  • vegetable oil
    1 tsp
    unsalted butter, for frying
  • brioche bread (see tip)
    8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 414.9 mg
Protein 18.9 g
Calories 2340 kJ / 559.3 kcal
Fat 18.4 g
Fibre 2 g
Saturated Fat 5.8 g
Carbohydrates 77.3 g

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UK and Ireland

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