Corn Pudding - Pastelera de Choclo

Corn Pudding - Pastelera de Choclo

3.5 11 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

frozen sweetcorn kernels (see tip)
1000 g
fresh basil leaves
6
onions quartered
450 g
olive oil
50 g
paprika or to taste
1 - 2 tsp
unsalted butter for greasing
5 g
fine sea salt
2 tsp
caster sugar plus extra for sprinkling
45 g
milk
100 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1335 kJ / 319 kcal

Fat 10 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Peruvian Ceviche with Leche de Tigre

Peruvian Ceviche with Leche de Tigre

1 h 50 min

Egg Pudding With Passion Fruit

Egg Pudding With Passion Fruit

5 h 20 min

Pastelera de choclo (corn pudding)

Pastelera de choclo (corn pudding)

1 h

Bread Pudding Flan

Bread Pudding Flan

3 h 35 min

Pisco Sour

Pisco Sour

10 min

Muhamara dip

Muhamara dip

5 min

Caramel ice cream

Caramel ice cream

9 h

Pisco Sour

Pisco Sour

10 min

Aji Verde Sauce

Aji Verde Sauce

10 min

Yoghurt and white chocolate ganache (Mark Best)

Yoghurt and white chocolate ganache (Mark Best)

5 h 30 min

Sangria

Sangria

10 min

Budín de Pan Cubano (Bread Pudding)

Budín de Pan Cubano (Bread Pudding)

3 h