Corn Pudding - Pastelera de Choclo

Corn Pudding - Pastelera de Choclo

3.5 11 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

frozen sweetcorn kernels (see tip)
1000 g
fresh basil leaves
6
onions quartered
450 g
olive oil
50 g
paprika or to taste
1 - 2 tsp
unsalted butter for greasing
5 g
fine sea salt
2 tsp
caster sugar plus extra for sprinkling
45 g
milk
100 g
ground black pepper
1 pinch

Nutrition per 1 portion

Calories 319 kcal / 1335 kJ

Protein 6 g

Fat 10 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

35 min

Marquesitas (Crispy Stuffed Waffle Cone Crepes)

Marquesitas (Crispy Stuffed Waffle Cone Crepes)

1 h 15 min

Pisco Sour

Pisco Sour

10 min

Pastelera de choclo (corn pudding)

Pastelera de choclo (corn pudding)

1 h

Fruit Galettes (Paul)

Fruit Galettes (Paul)

1 h 25 min

Slow-cooked Haricot Beans

Slow-cooked Haricot Beans

14 h 40 min

Lamb sfiha

Lamb sfiha

1 h 20 min

Sopapilla

Sopapilla

1 h 10 min

Pumpkin Pie

Pumpkin Pie

5 h

Banana Split

Banana Split

45 min

Baked cheesecake

Baked cheesecake

3 h 10 min

Spaetzle

Spaetzle

35 min