Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 20 g fresh flat-leaf parsley, leaves only
- 2 garlic cloves
- 15 g olive oil, plus extra for brushing
- 280 g artichoke hearts, marinated in herb oil, drained
- 300 g fresh spinach leaves, rinsed
- 30 g dried mushrooms, (porcini) soaked in warm water for 30 minutes, then drained
- ⅛ tsp dried marjoram
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 4 medium eggs
- 450 g ricotta cheese
- 50 g whipping cream
Hot Water Shortcrust Pastry
- 140 g lard, diced, plus extra for greasing
- 1 tsp fine sea salt
- 90 g water
- 80 g milk
- 500 g plain flour
- 4 medium eggs
- Nutrition
- per 1 slice
- Calories
- 1527 kJ / 365 kcal
- Protein
- 12.6 g
- Carbohydrates
- 28.2 g
- Fat
- 22.5 g
In Collections
Alternative recipes
Mushroom pie
1 Std. 40 Min
Lemon and Roasted Garlic Speltotto
2 Std.
Onion Ricotta Cakes with Sage
1h
Baked Spinach and Cheese Strata
9 godz. 45 min
Tomato Pie
3h
Mushroom pie
1 Std. 30 Min
Quick Cheese Soufflés
45min
Stuffed Seitan Roll with Champagne Rice
1 Std. 45 Min
Seitan Pie
2 godz. 10 min
Peach and Lavender Tartlets
40 min
Spinach and Cheese Soufflés
35 min
Mushroom Pâté
1 Std. 30 Min