Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'huile d'olive
- 600 g d'échine de porc, désossée, en cubes (2 cm)
-
15
g de gingembre frais, finement coupé
or 5 g de gingembre moulu - 2 g de mélange quatre-épices
- 25 g de sauce soja
- 100 g de caramel liquide maison (voir conseil)
- 2 c. à soupe de persil plat frais, ciselé
- 40 - 50 g de pistaches décortiquées, non salées, grossièrement concassées
- Nutrition
- per 1 portion
- Calories
- 2347.3 kJ / 562.8 kcal
- Protein
- 30 g
- Carbohydrates
- 28 g
- Fat
- 36.8 g
- Saturated Fat
- 10.3 g
- Fibre
- 1.5 g
- Sodium
- 463.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bœuf bourguignon
2h
Pâté de Pâques
2h
Carottes glacées au miel
30 min
Jambalaya au chorizo, crevettes et mangue
3 godz.
Riz au boeuf et brocoli
50min
Caramel liquide
25 min
Poitrine de porc, nouilles ramen et sauce barbecue
4h 25 min
Cuisson du riz jasmin
35 min
Curry de poulet thaï express et riz basmati
40min
Porc au caramel
45min
Porc aux légumes à la Chinoise
1 godz. 20 min
Curry de poulet Thaï rapide
40min