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Kweeperentaart

Kweeperentaart
5.0 1 rating
Prep. 10 min
Total 50 min
8 porties
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Ingredients

Gebak
  • boter op kamertemperatuur, en iets meer om in te vetten
    200 g
  • suiker
    150 g
  • citroen enkel de schil
    1
  • ei
    1
  • eierdooier
    1
  • zout
    1 snuifje
  • bloem
    400 g
  • bakpoeder
    1 el
Vulling
  • kweeperenpasta in stukken
    700 g
  • zoete wijn (bv. Porto, Marsala, Brandy)
    70 g
Opbouw
  • eiwit om te kleuren
    1

Difficulty

easy

Nutrition per 1 portie

Protein 7 g
Calories 3448 kJ / 824 kcal
Fat 29 g
Carbohydrates 134 g

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Also featured in

Traditionele recepten 47 Recipes
Benelux

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