Chicken katsu curry with rice

Chicken katsu curry with rice

4.5 404 ratings

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

Chicken katsu curry

vegetable oil
25 g
garlic cloves
3
onion (approx. 1 onion), cut into pieces (2 cm)
120 g
carrots cut into slices (1 cm)
200 g
curry powder
1 tbsp
plain flour
125 g
water
500 g
Chicken stock paste (see Tip)
2 tsp
honey
20 g
Japanese soy sauce
15 g
garam masala
½ tsp
dried bay leaf
1
panko breadcrumbs
100 g
egg
1
chicken breast fillets
2

Steamed rice

short grain rice
350 g
water
900 g
sea salt
1 tsp
vegetable oil to fry

Nutrition per 1 portion

Calories 1238 kcal / 5199.5 kJ

Protein 52.7 g

Fat 62.7 g

Carbohydrates 113.9 g

Fibre 6.4 g

Saturated Fat 10.3 g

Sodium 1465 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Bibimbap (beef rice bowl)

Bibimbap (beef rice bowl)

1 h 25 min

Korean fried chicken

Korean fried chicken

4 h

Sticky sesame chicken

Sticky sesame chicken

40 min

Sticky sesame chicken

Sticky sesame chicken

40 min

Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon

1 h 40 min

Korean barbecue chicken with rice

Korean barbecue chicken with rice

45 min

Sweet and sour pork

Sweet and sour pork

40 min

Nasi goreng

Nasi goreng

40 min

Meatball subs

Meatball subs

55 min

Niu rou mian (beef noodles)

Niu rou mian (beef noodles)

35 min

Asian-style pork noodles

Asian-style pork noodles

1 h

Chicken meatballs with coconut rice

Chicken meatballs with coconut rice

35 min