Backmischung für Vollkornbrot

Backmischung für Vollkornbrot

4.2 78 ratings

Prep. 10 min

Total 10 min

1 Schraubglas

Ingredients

Weizen
300 g
Haselnüsse
100 g
Trockenhefe
1 Pck.
Dinkelmehl Type 630
100 g
Salz
2 TL
Mohn
50 g
Haferflocken, kernig
100 g
Sesam
50 g

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 4684 mg

Protein 77 g

Calories 10498 kJ / 2509 kcal

Fat 114 g

Fibre 74.9 g

Saturated Fat 12 g

Carbohydrates 336 g

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