![Backmischung für Vollkornbrot Backmischung für Vollkornbrot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d8d4f2912440f99e03dbe6b237470a44/Derivates/2fb3ccf1155b450b9f3fc88331acf3f104d62d74.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Weizen
- 100 g Haselnüsse
- 1 Pck. Trockenhefe
- 100 g Dinkelmehl Type 630
- 2 TL Salz
- 50 g Mohn
- 100 g Haferflocken, kernig
- 50 g Sesam
- Nutrition
- per 1 Schraubglas
- Calories
- 10498 kJ / 2509 kcal
- Protein
- 77 g
- Carbohydrates
- 336 g
- Fat
- 114 g
- Saturated Fat
- 12 g
- Fibre
- 74.9 g
- Sodium
- 4684 mg
Alternative recipes
Haselnussaufstrich
20min
Dinkel-Körner-Brot
2sa 50 dk
Schwarzbrot mit Sonnenblumenkernen
3óra
Möhrenbrot
2 godz.
Backmischung für Brownies
10 min
Dinkel-Buchweizen-Brot
2h 30min
Möhren-Müsli-Brot
2h 30min
Das einfachste Dinkel-Buttermilchbrot der Welt
16 Std. 10 Min
Weltmeisterbrot
5óra
Dinkel-Roggen-Landbrot
3óra
Dinkel-Bürli
11 Std.
Baguettes auf die Schnelle
50 min